With the surge in lifestyle diseases owing to numerous behavioural risk factors, the demand for nutritionists is skyrocketing globally. In addition, people have become more conscious about their health following the outbreak of coronavirus disease.
As the healthcare industry is booming in the contemporary landscape, a career in nutrition offers the opportunity to earn an above-average salary along with a stable vocation. If you’re looking for an enticing and lucrative career move and are passionate about helping people improve their health and well-being, a nutrition and dietetics course is the right fit for you.
The nutrition and dietetics course is the perfect way to kickstart your career as a Nutritionist. The programme covers all the components of nutrition and dietetics. This course will teach you how to assess human nutritional requirements and diet plans. Furthermore, you will learn to plan your diet, prevent diseases, and maintain the overall wellness of human beings.
In this blog, you will discover the role of Nutritionists, their salary, and their career outlook. Read on to explore in-depth knowledge about the nutrition and dietetics course.
How do Nutritionists help maintain health?
Many people often confuse Nutritionists with doctors. Frankly, a doctor can be a Nutritionist, but the latter cannot be the former. In fact, Nutritionists are mainly responsible for planning your meal depending on your medical condition and nutritional requirements. Plus, they suggest nutritious food in ample proportion to achieve the ideal health conditions of their patients in question.
There is also a thin line between a Dietician and a Nutritionist. A Dietician deals with the diets of patients and their effect on their health. They also alter the nutrition intake of patients based on their needs. On the contrary, Nutritionists advise individuals on healthy food and lifestyle.
In general, people visit Nutritionists when they have lifestyle diseases or chronic diseases, such as diabetes, Polycystic Ovary Syndrome (PCOS), obesity, weight loss/gain, and allergies related to food.
Are Nutritionists in demand?
According to the US Bureau of Labour Statistics (BLS), the average growth rate for the employment of Dieticians and Nutritionists is 11 per cent between 2020 and 2030, faster than the average for many occupations.
Additionally, the BLS report forecasts around 5,900 job openings for Dieticians and Nutritionists every year over the decade. So, individuals pursuing nutrition and dietetics course will enjoy a wide range of career opportunities and job security in the future.
What is the average salary of Nutritionists in India?
Nutritionists in India make way more than other occupations. According to PayScale, the average salary for entry-level Nutritionists in India is INR 302,239 a year. However, the salary range varies dramatically based on experience, skills, location, and networking.
Rujuta Diwekar, Dr. Jyoti Singh, Dr. Shikha Sharma, Pooja Makhija, and Dr. Priyanka Jaiswal are some prominent Indian names in the field of nutrition. So, what are you waiting for? Apply to the course at top universities in Dehradun for a better learning experience and excellent student life. Enrol now!
