Many fire prevention tools are available for commercial kitchens but not all of them are the right fit for every kitchen. Factors like your kitchen’s design, location, and size will determine which fire prevention tools you should purchase. In addition it is essential to consider the type of cooking that is typically done in your kitchen before deciding on any one fire prevention tool. Some valuable tips for preventing fire accidents at commercial kitchens are detail here.

• Use Fire Extinguishers Properly

The type of fire extinguisher you choose is essential. Some fire extinguishers contain water that is slowly released, while others contain foam that can be quickly used. One thing to remember when using a fire extinguisher is that you should never point the nozzle at yourself or another person because you risk injuring your eyes or causing damage to your skin and clothing. Instead, if a fire gets out of control, unleash the top button of your fire extinguisher to rapidly release the contents of your fire extinguisher for it to act more quickly on larger fires.

• Maintain Clean Ventilation System

Regularly cleaning your ventilation system is a great way to avoid fires. Grease and smoke tend to build up rather quickly, so a few cleanings per year should be enough to keep things working as they are supposed to. Be sure that you are using the right tools for the job and not just any old broom or vacuum cleaner. Using one made specifically for commercial kitchens is a good idea because grease buildup tends to get relatively thick, and an ordinary vacuum or broom may not be up to the challenge of cleaning it out of your ventilation system.

• Properly Clean Up Spills

The sooner you start cleaning a spill, the easier it will be on you in the long run. Unfortunately, many people ignore small spills only to regret it later when the spill has had time to harden and set into place, making it even more challenging to clean up. There is a wide variety of specialized equipment available for cleaning up kitchen spills like caulk spreaders and cement spreaders. These tools are design for using materials like tile grout and cement, but they work just as well for cleaning up small messes.

• Reduce Flammable Clutter

The less clutter, the less chance of having a fire spread to something else. There is a wide variety of kitchen storage equipment available, and you may want to choose certain ones based on their ability to help you store in a way that minimizes the risk of fires. For example, you might want to consider installing gas fire prevention cabinets and island drawers if you have enough space in your kitchen and enjoy the way they look.

• Keep Chemicals Out Of Reach

Chemicals often cause fires in commercial kitchens when they are not appropriately stored or handled with special care because some chemicals are volatile and can ignite quickly if exposed to open flames or sparks from certain pieces of equipment like stove-tops. According to the various stats, around 90% of all kitchen fires start by spilling chemicals. Therefore, if you have flammable chemicals and they tend to spill or leak, you must also remove them from the vicinity of cooking equipment.

There are many fire prevention tips for commercial kitchens, and the above tips should give you some good ideas for keeping fires from starting in your kitchen.

It is important for every commercial kitchen to make sure to choose fire prevention tools that go with the design and needs of your kitchen. With the help of Fire Watch Guards, you can stay free from this kind of situation. They help identify fire hazards and secure the perimeter or entire property from a potential fire outbreak.